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Best Paring Knife for Small Fruits & Veggies
The 3-Inch Paring/Boning Knife from the Chicago Cutlery Walnut Tradition series features a classic design that will captivate you. The stainless steel blades are resistant to rust, stains, and pitting, while the exclusive 25-degree Taper Grind edge from Chicago Cutlery provides optimal sharpness. Equipped with triple brass rivets and a full metal tang, this knife offers stability and control, ensuring safe and secure handling during meal preparation. The attractive, contoured walnut handle with brass rivets is comfortable to hold, adding a touch of elegance to your kitchen decor. The Chicago Cutlery Walnut Tradition 3-Inch Paring Knife comes with a full lifetime warranty, and hand washing is recommended.
The knife's 25-degree taper grind edge technology, exclusive to Chicago Cutlery, guarantees optimal sharpness for precise cutting tasks such as peeling, trimming, and slicing fruits and vegetables. This edge is also easy to maintain and re-sharpen at home, ensuring long-lasting performance.
The high-quality, high-carbon stainless steel blade of the Chicago Cutlery Walnut Tradition 3-Inch Paring Knife is resistant to rust, stains, and pitting, providing lasting durability. The contoured walnut handle offers a comfortable grip, allowing for safe and controlled use. The full tang construction, where the metal blade extends through the entire handle and is secured with triple brass rivets, enhances the knife's balance and overall durability.
The attractive walnut handle with brass rivets adds a touch of warmth and elegance to your kitchen, seamlessly blending form and function. This Chicago Cutlery Walnut Tradition 3-Inch Paring Knife is a versatile and reliable tool that will elevate your meal preparation experience.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Stainless Steel | ||||
| brand | Chicago Cutlery | ||||
| color | Silver, Walnut Brown | ||||
| handle_material | Walnut | ||||
| blade_edge | Paring Knife | ||||
| blade_length | 1 Inches | ||||
| construction_type | Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place. | ||||
| item_weight | 3.2 ounces | ||||
| blade_color | Stainless Steel | ||||
| is_dishwasher_safe | No | ||||
| number_of_pieces | 1 | ||||
| item_length | 3 Inches | ||||
| manufacturer | Chicago Cutlery | ||||
| size | Single Knife | ||||
| upc | 885142314747 027979120003 | ||||
| global_trade_identification_number | 00027979120003 | ||||
| department | Unisex-Adult | ||||
| country_of_origin | China | ||||
| item_model_number | 100SP | ||||
| customer_reviews |
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| best_sellers_rank | #15,742 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #31 in Paring Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | April 1, 2004 |
