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Shop / chicago cutlery boning knife
Precisely engineered and perfectly flexible, the Cutluxe boning knife features a tapered razor-sharp edge designed for effortless filleting, de-boning, trimming, skinning, and butterflying of various types of meat and fish. This premium performance tool is the embodiment of engineering excellence.
The razor-sharp blade edge is hand-sharpened at a 14-16 degree angle per side, ensuring maximum sharpness and exceptional edge retention for precision slicing every time. This meticulous attention to detail guarantees a cutting experience that is both efficient and reliable.
Boasting a full tang ergonomic design, the Cutluxe petty knife features a luxury pakkawood handle that is triple-riveted for a secure grip and absolute stability. This construction not only ensures comfort and maneuverability but also a sanitary build, making it an ideal choice for busy kitchen environments.
Crafted from premium German steel, this knife has been precisely forged to perfection, achieving a Rockwell hardness of 56+ for long-lasting performance. Engineered to be rust and stain resistant, this blade is built to withstand the demands of the culinary world.
Cutluxe stands behind the quality of its products, offering a lifetime warranty against material or workmanship defects. Customers can purchase this petty knife with the confidence that their investment is protected, allowing them to explore their culinary talents without the worry of a compromised tool.
The combination of premium materials, meticulous engineering, and unwavering commitment to quality make the Cutluxe boning knife a true standout in the world of kitchen tools. Whether you're a professional chef or a passionate home cook, this knife is designed to elevate your culinary experience, delivering exceptional performance with every use.
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