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Shop / chicago cutlery boning knife
KYOKU 6.5 Boning Knife, Samurai Series Filet Knife with Pakkawood Handle
KYOKU Kitchen Knife Set with Block: Forged with Precision, Inspired by Samurai From the brand Previous page NEW RELEASE - Shogun Koi
Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
Visit the Store Shogun Series Samurai Series Daimyo Series Shogun Gin Series Knife Set
Product Description 1. Superior Performance 2. Easy Maintenance 3. Hone the Knife 13–15° Blade Angle
Each Kyoku blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Cryogenically treated using the traditional 3-step Honbazuke method, the blades achieve incredible hardness, flexibility, and corrosion resistance.
Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. Crafted from high-carbon steel and precision forged, the knives deliver stunning textures, exceptional edge retention, and dependable use.
The Granton edge minimizes suction and prevents food from sticking to the blade, offering satisfying smooth cuts through steaks and vegetables. The pakkawood handle, accented by elegant mosaic pins, boasts great comfort and perfect balance, minimizing fatigue even in professional settings. With full-tang construction, the steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.
More Kyoku Knives to Choose 6.5'' Boning Knife | 10'' Butcher Knife | 10'' Scimitar Knife | 10'' Bread Knife | 8.5'' Kiritsuke Knife | 8'' Chef Knife | 5'' Utility Knife
Customer Reviews 4.8 out of 5 stars (187) | 4.7 out of 5 stars (120) | 4.7 out of 5 stars (83) | 4.5 out of 5 stars (65) | 4.5 out of 5 stars (100) | 4.5 out of 5 stars (65)
Blade Material: Japanese High Carbon Steel Handle Material: Pakkawood Blade Length: 6.5'' | 10'' | 10'' | 10'' | 8.5'' | 8'' | 5'' Rockwell Hardness: 56–58 Edge Angle: 13–15° V Grind | 13–15° Chisel Grind Sheath & Case: ✔
Visit the Store After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | High Carbon Steel | ||||
| brand | KYOKU | ||||
| color | Black | ||||
| handle_material | Pakkawood | ||||
| blade_edge | Plain | ||||
| blade_length | 6.5 Inches | ||||
| construction_type | Forged | ||||
| item_weight | 3.84 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| number_of_pieces | 1 | ||||
| item_length | 11.4 Inches | ||||
| manufacturer | KYOKU | ||||
| size | 6.5'' | ||||
| country_of_origin | China | ||||
| item_model_number | GEK65BN22 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #39,396 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #36 in Boning Knives | ||||
| date_first_available | March 10, 2023 |
