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Shop / chicago cutlery boning knife
Victorinox 6 Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle
The Victorinox (formerly Forschner*) 6-inch Semi-Stiff, Curved Blade Boning Knife is a versatile and high-quality kitchen tool. Featuring a Classic Rosewood handle and an extremely sharp blade that holds its edge, this knife is designed to provide a comfortable and efficient cutting experience.
Crafted by skilled craftsmen in Switzerland, Victorinox knives are known for their high-quality construction and performance. The blade of this boning knife is stamped from a single sheet of high-carbon, stainless steel, which is then hardened, tempered, ground, polished, etched, and finished. This meticulous process ensures that the blade holds its edge and can be easily resharpened over time.
The curved design of the blade provides an ideal working angle for cutting close to and around the bone, making it an excellent choice for boning all kinds of meat. The ergonomically designed handle is crafted to minimize wrist tension and provide a natural, comfortable grip, allowing for precise and effortless cutting.
In addition to its superior craftsmanship, the Victorinox 6-inch Semi-Stiff, Curved Blade Boning Knife is backed by a Swiss-made lifetime warranty, ensuring that it will continue to perform at its best for years to come. The knife also features an American-style handle, making it a versatile and practical choice for any kitchen.
For those familiar with the R.H. Forschner brand, it's important to note that the R.H. Forschner by Victorinox kitchen cutlery is now simply known as Victorinox cutlery. The quality, Swiss-made blades and safe, ergonomic fibrox handles remain the same, with only the name having changed.
When it comes to selecting and caring for fine cutlery, it's essential to consider factors such as blade type, material, and sharpening techniques. The curved blade of the Victorinox 6-inch Semi-Stiff, Curved Blade Boning Knife makes it an ideal choice for cutting close to and around the bone, while the high-carbon, stainless steel construction ensures long-lasting sharpness and durability.
To maintain the performance of your Victorinox knife, it's important to follow proper sharpening and maintenance techniques. This may include using a honing steel or electric sharpener to keep the blade razor-sharp, as well as regularly cleaning and drying the knife to prevent corrosion.
In conclusion, the Victorinox 6-inch Semi-Stiff, Curved Blade Boning Knife is a remarkable kitchen tool that combines exceptional craftsmanship, superior performance, and a lifetime warranty. Whether you're a professional chef or a home cook, this knife is sure to become an essential part of your culinary arsenal.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Stainless Steel | ||||
| brand | Victorinox | ||||
| handle_material | Wood Handle,Stainless Steel,Metal | ||||
| blade_edge | Plain | ||||
| blade_length | 6 Inches | ||||
| construction_type | Stamped | ||||
| item_weight | 3.5 ounces | ||||
| is_dishwasher_safe | No | ||||
| number_of_pieces | 1 | ||||
| item_length | 6 Inches | ||||
| manufacturer | Victorinox / R.H. Forschner Cutlery | ||||
| item_model_number | 5.6606.15 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #12,191 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Boning Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | October 18, 2012 |
