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Chicago Cutlery / Boning Knife
Mercer Rosewood Handle Culinary Boning Knife, 6"
Feature Insights & Breakdown
QUALITY CONSTRUCTION: Crafted with one-piece high-carbon Japanese steel, our knives ensure easy edge maintenance and long-lasting sharpness. This durable construction guarantees reliable performance every time you use them.
SUPERIOR DESIGN: The natural rosewood handle offers unparalleled comfort, while the triple riveted design ensures a secure and lasting grip. This unique design prevents the handle from separating, providing a secure and comfortable hold.
BEST USE: Perfect for deboning chicken, ham, and fish, as well as trimming fat and sinew. With its precision edge, this knife excels in separating meat from the bone, making meal preparation both efficient and precise.
EASY CARE: To keep your Mercer knife performing at its best, hand wash after each use with warm water and mild soap. Dry thoroughly with a soft towel to prevent rust and maintain edge sharpness. Avoid placing in the dishwasher or submerging for extended periods to preserve the blade's integrity.
MERCER CULINARY PRAXIS SERIES: Experience the warmth and richness of high-quality wood paired with the precision of a razor-sharp blade. These knives are ideal for both professional chefs and home cooking enthusiasts.
